Apr 30, 2024  
2020-2021 Undergraduate Catalog 
    
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2020-2021 Undergraduate Catalog [Archived Catalog]

KINS 2020 - Human Nutrition and Food

Students learn the fundamentals of nutrition for optimum health of the individual during the life cycle from preconception to old age. Emphasis is also placed on clinical and nutritional interventions for a variety of disease states and altered physiology. Thoroughly familiarizes the student with lab procedures, test protocols and the design and implementation of individualized meal plans and nutritional guidelines.

Hours:
3