POUL 2953 - Poultry Science Internship

This course is structured to allow the student a hands-on experience in the major sectors of poultry production/processing. The student will work a 40-hour week for one semester in various sectors of the cooperating poultry firm’s production/processing operation under the guidance of the firm’s personnel manager and the supervision of the firm’s line manager.

Prerequisite/Corequisite:
Prerequisite: Permission of instructor or POUL advisor

Hours:
3 hours

Location Offered: Gainesville Campus